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A dessert you put together yourself
Filling
-
Number of items
1
Decoration
-
Wishes
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Allergies
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Celebration date
06.10.2026
Long transport
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Installments for orders from 4000 RUB Click here to read the terms.
Available from: T-Bank (formerly Tinkoff), MTS, OTP, Sovcombank, Dolyami, Yandex Bank and Alfa "Podeli". Choose the Installments payment method at checkout; we will agree on the price and send you a payment link. The order total will be higher, as it includes the service fee.
The pastry chef will confirm the exact price after you place the order
The price excludes decoration and delivery.
Product and price information is for reference only and does not constitute a public offer (Art. 437 of the Civil Code of the Russian Federation).
Price calculation: base price + selected options. The final amount is stated in the order confirmation.
The price excludes decoration and delivery.
Product and price information is for reference only and does not constitute a public offer (Art. 437 of the Civil Code of the Russian Federation).
Price calculation: base price + selected options. The final amount is stated in the order confirmation.
Entremets — Pastries with a Story of Flavour
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Payment Terms
Instalments
For orders from 4000 RUB, you can arrange an instalment plan through us with the following banks: T-Bank (Tinkoff, MTS, OTP, Sovcombank), Dolyami, Yandex Bank and Alfa Podeli.
Payment
A 100% prepayment is required.
Payment is made by transfer to a card of one of the following banks: Sberbank, Alfa-Bank, Tinkoff, VTB, Raiffeisenbank.
⚠️ If the prepayment has not been made or the receipt has not been sent in the chat where the order was discussed, the order is considered not placed and will not be accepted for production.
Prepayment Refund
Possible no later than 3 days before the delivery date
Delivery Terms
Free delivery
Available within the Green Zone of Kaliningrad for orders from 6000 RUB and made to the entrance door of the building.
Booking times:
Delivery must be booked at least one day before the order is received. Later than that — only by the customer's own means.
Working hours:
- Pickup — from 09:00 to 17:00
- Delivery within Kaliningrad — from 09:00 to 17:00
A surcharge of 350 RUB applies:
- On weekdays — from 08:00 to 11:30 and from 16:30 to 21:00
- On public holidays and the days before them — all day
- Morning delivery times are not guaranteed due to the limited number of couriers.
Early/late delivery or pickup:
- Time: from 06:00 to 09:00 and from 21:00 to 23:00
- Cost: 2000 RUB, paid together with the prepayment
- This payment is non-refundable if the time is changed less than 14 hours before delivery.
In adverse weather conditions (strong wind, heavy rain, snowstorm) and for early and late deliveries, delays are possible. Couriers may be unavailable and traffic may be difficult. Once logistics are restored, the delivery will be made, but it may require an additional payment. Claims regarding such situations are not accepted.
Instalment Terms
Instalments are available for orders from 7000 ₽. Once the amount has been agreed, you will receive a link to apply; the commission is added to the total cost of the order and is paid by the customer. T-Bank (Tinkoff) acts as a broker: the application may be processed by partner banks (MTS, OTP, Sovcombank, etc.). You choose the bank and the instalment term yourself.
The commission depends on the term:
0-0-3 — 6.5%
0-0-6 — 11%
0-0-10 — 16%
0-0-12 — 19%
0-0-24 — 33%
The following programmes are also available:
— T-Bank "Dolyami" — 6% commission
— Yandex Bank — 3% commission
— Alfa-Bank "Podeli" — 7% commission
Refunds are made directly through the bank that issued the instalment plan.
Entremet dessert “Pistachio”
Description
Pistachio is an entremet with a rich nutty flavour and a delicate creamy centre. The pistachio tastes natural, slightly astringent and gently sweet, while the thin shell adds a pleasant crunch. The flavour is calm, refined and rich.
Ingredients
- Callebaut chocolate from Belgium
- Pectin
- Pasteurized eggs Grovo
- BMK natural cream 33%
- Baking powder from Austria
- Callebaut cocoa butter from Belgium
- White granulated sugar TS1
- Food-grade pork gelatin (Germany)
- Premium-grade wheat flour, no additives
- Standardized pasteurized cow's milk
- 100% premium pistachio paste made from selected kernels
- Ravifruit French berry purée with added cane sugar
Entremet dessert “Mango”
Description
Mango is an entremet with a thin chocolate shell and a juicy tropical centre. The whipped ganache gives delicate creaminess, while mango unfolds sweet, bright and summery fresh. The flavour is soft, fruity and sunny, without heaviness.
Ingredients
- BMK natural cream 33%
- Callebaut chocolate from Belgium
- Mango
- Pectin
- Callebaut cocoa butter from Belgium
- White granulated sugar TS1
- Food-grade pork gelatin (Germany)
- Ravifruit French berry purée with added cane sugar
Entremet dessert “Lemon”
Description
Lemon is an entremet with a thin white chocolate shell, delicate whipped ganache and a vibrant citrus heart. Lemon purée, candied orange peel and bergamot create a juicy tang, while vanilla and cream gently round it out. The flavour is fresh, fragrant and creamy, with a light bergamot bitterness and a clean citrus finish.
Ingredients
- Lemon purée
- Vanilla
- Agar-agar
- Bergamot purée
- Glucose syrup
- Candied orange peel
- Callebaut chocolate from Belgium
- BMK natural cream 33%
- Callebaut cocoa butter from Belgium
- White granulated sugar TS1
- Food-grade pork gelatin (Germany)
Entremet dessert “Raspberry”
Description
Raspberry is an entremet with a thin chocolate shell and a vibrant berry heart. First you taste the delicate whipped ganache, then a juicy raspberry tang unfolds. The flavour is fresh, creamy and intensely berry, with a clean finish.
Ingredients
- Pectin
- Glucose syrup
- Callebaut chocolate from Belgium
- BMK natural cream 33%
- New Zealand butter
- Callebaut cocoa butter from Belgium
- White granulated sugar TS1
- Food-grade pork gelatin (Germany)
- Ravifruit French berry purée with added cane sugar
Entremet dessert “Coffee Bean”
Description
Coffee Bean is a dessert with the taste of delicate tiramisu and the aroma of strong coffee. Soft mousse, soaked biscuit and chocolate ganache create a creamy, velvety texture. The coffee bitterness keeps the balance and makes the flavour deep but not heavy.
Ingredients
- Mascarpone
- Savoiardi biscuits
- BMK natural cream 33%
- Callebaut chocolate from Belgium
- Pasteurized eggs Grovo
- Baileys Original Irish Cream liqueur
- Callebaut cocoa butter from Belgium
- White granulated sugar TS1
- Food-grade pork gelatin (Germany)
Entremet dessert “Coconut”
Description
Coconut is an entremet with delicate coconut creaminess and a thin chocolate shell. Inside are a soft ganache and a juicy filling with a tropical aroma. The flavour is light, milky and fresh, like a little holiday in a dessert.
Ingredients
- BMK natural cream 33%
- Callebaut cocoa butter from Belgium
- Callebaut chocolate from Belgium
- Pectin
- Food-grade pork gelatin (Germany)
- Ravifruit French berry purée with added cane sugar
Entremet dessert “Pistachio”
Entremet dessert “Mango”
Entremet dessert “Lemon”
Entremet dessert “Raspberry”
Entremet dessert “Coffee Bean”
Entremet dessert “Coconut”
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Cupcake Queen
9 Aprelya St. 42
236016
Kaliningrad,
+7 913 158 99 38
contact@vsetortynazakaz.ru
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